Manufacturing active since the seventeenth century, that of the Antonibon di Nove was one of the most important of its time in the northern area, with a vast production in majolica, but, starting from the mid-eighteenth century, also in porcelain. The tureen, with three-dimensional grip, has one of the typical decorations of the manufacture, the one called “baroque fruit”, characterized by groups of large fruits, executed at high heat with a range of colors that included the ferrina red, the secret formula of the manufacture.