It is a curious object whose general shape recalls that of a stove, wider at the base, with four feet and, at the crown, with a frame beyond which the metal structure is perforated like lace; the central body is equipped with a crank with a clock movement and a chime to indicate the end of the cooking time. The metal surfaces are embossed with different decorative motifs. These structures, of different sizes, were preferably placed in the fireplaces, to support the dishes to be cooked on special bars and at variable heights. The rotisserie are still mentioned in the List of tools of the Mouth Offices lying in the cellar used as a Branch Depot, from 1950, which lists the tools in the aftermath of the Second World War.