Jar without handles for storing large consumption and rustic food supplies such as lard, pork lard prepared in large quantities during the period of the killing of pigs and stored for the winter. The concentric incisions on the outside, under the hem, are used to facilitate the binding of the cloth used to cover the opening. The capasa is also used to contain strong firm and salty ricotta, and other types of preserves; it is called salaturu when it contains pickled olives. Capase are often used to preserve dried figs prepared with different home recipes: split in half and dried in the sun; stuffed with almonds and cooked in a warm oven.